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9781138197671 5cecde301149b733f60651e4 Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) 2019 By K. S. Siddiqi https://www.atithibooks.com/s/598ecac63f8a479051bb2633/ms.products/5cecde301149b733f60651e4/images/5cecde301149b733f60651e5/5cecdd9717429a6a6dd86cac/5cecdd9717429a6a6dd86cac.jpg

ISBN 9781138197671

£145.00

9781138197671
in stockINR 12023
Taylor & Francis
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Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) 2019 By K. S. Siddiqi

Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) 2019 By K. S. Siddiqi

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ISBN 9781138197671

£145.00

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BrandTaylor & Francis