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Food Product Optimization for Quality and Safety Control: Process Monitoring and Standards 2021 by Juan Carlos Contreras-Esquivel

Food Product Optimization for Quality and Safety Control: Process Monitoring and Standards 2021 by Juan Carlos Contreras-Esquivel

Book Type: Hardcover
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Description of product

ISBN 9781771888790

£131.00

Food Product Optimization for Quality and Safety Control: Process Monitoring and Standards 

Specifications

BrandCRC Press